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Sunday, May 12th
 

Lobster Chowder              16

Caribbean Lobster, Fresh corn, golden potatoes, carrots

 

Eggplant Napoleon          14

Chickpea batter, sweet potatoes, pistachios

 

Old Faithful                      18

Grits, catfish, fried jumbo shrimp

 

Baked & Saltfish             18

Cured wild cod, fried bread, onions, tomatoes

 

Fried Bronzino Filet        22

Garlic mashed potatoes, lemon capers sauce 

Regular menu is also available 

Fall Dinning guide 2023
Washington Post

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Hours

Monday - Thursday

3:00 pm - 10:00 pm

Happy Hour 3:00 - 7:00 pm

Friday

12:00 - 11:00 pm

Happy Hour 12:00 - 4:00 pm

Saturday

12:00 - 10:00 pm

Happy Hour 12:00 - 4:00 pm

Sunday

12:00 - 9:00 pm

Happy Hour 12:00 - 4:00 pm

Order for pick-up or delivery on YourMenu 

Reserve your table with Resy up to 5 guests,

Please call 202-726-1511 or email for larger parties hitchingpostdc@gmail.com

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